Food & Restaurants
Heading north to the Austernbar or south for a burger? Come and see the abundant options on our sixth floor for yourself and immerse yourself in the fine selection of our food and restaurant hall!
Putting together an unusual menu? We offer everything you could need for an unforgettable culinary evening with friends. International specialities from all over the world sit alongside traditional ingredients, from premium Mediterranean fish and exotic fruit and vegetables to exquisite wines and vintage champagne.
Our sixth floor is also home to several restaurants and bars to transport your taste buds to Italy, the French Riviera, Spain, Thailand and Japan. Fans of traditional cuisine meet in the Berliner Zimmer, while Daluma’s concept is popular on the city’s food scene.
What’s more, some of the culinary highlights of KaDeWe’s restaurants are also available to-go if you’re in a hurry.
And if you’re thinking big, our catering service is on hand to delight you and your guests. Find more information here: KaDeWe catering service.
Bars & Restaurants at a glance
Be transported to piccola Italia with a selection of authentic antipasti and pasta dishes served hot and cold.
Adventurous visitors can mingle with famous regulars and enjoy specialities at the Austernbar, from the classics to our oyster of the month.
Beef Grill Club by Hasir
This venue’s speciality is the so-called “Dry Aged Beef”, which forms the basis of the best steaks in the world. The meat spends at least four weeks ageing in the Himalayan salt maturing chamber.
This is where you’ll find the best fish soup in the city, prepared using a traditional method from the South of France. The star of the show: top-quality fish fresh from the Mediterranean.
BRLO CHICKEN & BEER
BRLO Chicken & Beer has been serving up rotisserie corn and wheat-fed Kikok chickens on the sixth floor since May 2018. Its second standout feature is craft beer on tap, including cloudy house KaDeWe Pils.
The shelves here are full of exquisite bottles. There are eight first-class champagne brands to choose from with each brand in turn offering three various varieties. You can also order some snacks to accompany your glass of champagne.
Iberico pork’s intense nutty flavour comes from the fact that Andalusian breeders keep them on pasture for most of their lives, where their preferred food is acorns.
Three friends turned their nutrition concept into a business, with a successful concept store offering fresh, vitamin-rich food now open at KaDeWe. The menu includes breakfast dishes, lunch offers and snacks, many of which you can put together yourself.
The largest food bar in the hall is home to grilled freshwater and saltwater catches. Up to 1,000 fish dishes are prepared here every day.
This small deli offers appetisers from all over the world, from vegan hummus to venison medallions.
This is how potatoes should taste: crisp röstis or oven baked and served with salmon tartare or smoked meat.
LACHS & KAVIAR
Salmon, fresh lobster, crawfish, caviar and truffles are among the delicacies that speak for themselves, especially when they are this tender and aromatic.
A little piece of Bavarian cuisine in Berlin. This southern German inn serves hearty meals; for example, Schnitzel or Bavarian cabbage and dumplings. Sausages are prepared on the charcoal barbecue.
Lutter & Wegner
The Gendarmenmarkt classic. Hundreds of wines are stored on the floor-to-ceiling shelves with a menu featuring German and regional dishes accentuated with influences from Austrian cuisine.
OVEST LA PIZZA
The affirmation “I believe in good pizza” comes from Ovest, Charlottenburg’s favourite Italian restaurant. Ovest La Pizza serves authentic Neapolitan margherita pizzas baked at 480 degrees in under 90 seconds.
Fresh herbs and vegetables are flown in from Thailand several times a week for authentic delicacies based on the local cuisine of Isan and Bangkok.
Japanese cuisine connoisseurs will find a wide array of top-quality sushi and sashimi at Sumosan. The secret to its success is the perfect blend of tradition and innovation and the ingredients carefully selected for all dishes.
The wine list is as extensive as it is select: French Châteaux Latour and Margaux wines are represented alongside Italian Sassicaia and Ornellaia or select wines from small winemakers. You can also press a button to use the “By the Glass” self-service system.