Food & Restaurants
Bars & Restaurants at a glance
One can easily feel transported to “piccola Italia” between the typical antipasti and pasta dishes which can be served warm or cold.
Adventurous guests can meet famous regular customers at the oyster bar, which serves classics as well as the oyster of the month.
Following the South French tradition the best fish soup of the city is prepared at Bouillabaisse. The main ingredient: exclusive fresh fish from the Mediterranean region.
BRLO Chicken & Beer
At BRLO Chicken & Beer, which has been part of the 6th floor since May 2018, corn and wheat-fed Kikok chickens are roasted on a rotisserie grill. Various types of draught craft beer are the second unique selling point – including the company’s own KaDeWe beer, a naturally cloudy Pilsner.
The meat of the Ibérico pig is know for it’s intense taste. It is also nutritious, because the animals kept by Andalusian breeders spend most of their lives on the pasture and prefer to eat acorns.
They turned their own nutrition concept into a business idea: three friends who founded the Daluma in Berlin-Mitte in 2014. Now the successful concept store for fresh and vitamin-rich food is also available at KaDeWe. The menu includes breakfast dishes, lunch offers and snacks, many of which can be put together by the customer. A special recommendation are the cold-pressed juices and high-energy superfood bowls with organic ingredients.
At the largest food bar on the floor you can find grilled sea and salt water specialties. Up to 1,000 fish dishes are prepared every day.
The small Deli offers appetisers from all over the world – from vegan hummus to venison medaillons.
This is how potatoes should taste: crisp grated potato or oven baked, combined with salmon steak or smoked meat.
Lachs & Kaviar
Salmon, fresh lobster, crawfish, caviar and truffles are among the delicacies that speak for themselves, Especially, when they are as delicate and aromatic as they are at Lachs & Caviar.
Ovest La Pizza
The confession “I believe in good pizza” comes from Ovest, Charlottenburg’s favorite Italian restaurant. At Ovest La Pizza you can enjoy real Neapolitan Margherita baked at 480 degrees in under 90 seconds.
Several times a week, fresh herbs and vegetables are flown in from Thailand to prepare authentic delicacies based on the local cuisine of Isan and Bangkok.
At Sumosan, you discover sushi and sashimi of the highest quality and variety. The secret of Sumosan’s success is the perfect mix of tradition and innovation as well as the carefully selected ingredients of all creations.