Bars & Restaurants
One can easily feel transported to “piccola Italia” between the typical antipasti and pasta dishes which can be served warm or cold.
Following the South French tradition the best fish soup of the city is prepared at Bouillabaisse. The main ingredient: exclusive fresh fish from the Mediterranean region.
They turned their own nutrition concept into a business idea: three friends who founded the Daluma in Berlin-Mitte in 2014. Now the successful concept store for fresh and vitamin-rich food is also available at KaDeWe. The menu includes breakfast dishes, lunch offers and snacks, many of which can be put together by the customer. A special recommendation are the cold-pressed juices and high-energy superfood bowls with organic ingredients.
Adventurous guests can meet famous regular customers at the oyster bar, which serves classics as well as the oyster of the month.
The meat of the Ibérico pig is know for it’s intense taste. It is also nutritious, because the animals kept by Andalusian breeders spend most of their lives on the pasture and prefer to eat acorns.
Das Berliner Zimmer
The Berliner Zimmer serves traditional Berlin dishes with a new modern touch.
In the traditional Fischerhus, is a favourite with all lovers of the specialties of the North Sea. One of the most popular dishes is the cod with balsamic-beluga lentils.
Hummer & Langusten
Rare crustaceans like the King Crab from Alaska inspire the true connoisseur. The quality of the grilled lobster from Cuba is unrivaled.
If you are looking for a small, delicious meal, you can take a short trip to France – for example with the “Petit Bistro brioche aux crevettes” with fried prawns and artichoke crunch.
At the largest food bar on the floor you can find grilled sea and salt water specialties. Up to 1,000 fish dishes are prepared every day.
This is how potatoes should taste: crisp grated potato or oven baked, combined with salmon steak or smoked meat.
Several times a week, fresh herbs and vegetables are flown in from Thailand to prepare authentic delicacies based on the local cuisine of Isan and Bangkok.
Grill & Pfanne
Following the “plug and play” motto, meat and grilled specialties can be combined at will. Especially the dry-ripened entrecote from the German heifer is a treat.
Lachs & Caviar
Salmon, fresh lobster, crawfish, caviar and truffles are among the delicacies that speak for themselves, Especially, when they are as delicate and aromatic as they are at Lachs & Caviar.
SHRIMPS & SARDINAS
Tart flambé with seafood are a nice variation of the classic dish. The sardines come “a la plancha” from the grill and are served with lemon, olive oil, garlic and white bread.
The small Deli offers appetisers from all over the world – from vegan hummus to venison medaillons.
OVEST LA PIZZA
The confession “I believe in good pizza” comes from Ovest, Charlottenburg’s favorite Italian restaurant. At Ovest La Pizza you can enjoy real Neapolitan Margherita baked at 480 degrees in under 90 seconds.
At Sumosan, you discover sushi and sashimi of the highest quality and variety. The secret of Sumosan’s success is the perfect mix of tradition and innovation as well as the carefully selected ingredients of all creations.
SWEETS & Confectionery
The truffles and chocolates from the KaDeWe confectionery show that the profession of chocolatier combines art and craft. The decorated eye-catchers in different filled variations are always freshly prepared. The confectionery department also offers more than 110 types of chocolate. Customers can have gifts made according to their personal wishes. For example, discover the unique chocolate creations of Du Rhône Chocolatier.