Baker
What I can expect?
At the KaDeWe we produce classical and modern German bakery products, as well as French bakery specialities. The training is as varied as the products themselves – different types of bread, bread rolls and baguettes using different types of flour, and items such as biscuits.
You work five days a week, including Saturdays. You start at 6am, and attend college once a week to undertake the theoretical side of your training.
Send your application to:
KaDeWe
Human Resources
Martina Hellmich
Tauentzienstraße 21-24
10789 Berlin
martina.hellmich@kadewe.de