Worldwide Specialities

In our Gourmet Department, you can stylishly luxuriate in the specialities of internationally renowned French gourmet houses and master chefs such as Bocuse, Fauchon, Hediard and Rougie. Every week new and fresh products are delivered from the food market at Rungis, the biggest of its kind in the world. They include chanterelles from Morocco, beans from Senegal, exotic fish from the waters off Hawaii, the Seychelles and Mozambique, Oysters from Brittany, cheese specialities from Normandy and world-famous poultry from Bresse.